Welcome to the Saracen's Head, Little Brington, Northamptonshire>
Hungry?
Appreciate good food? So do we, and apparently so do the judges in the Northamptonshire Food and Drink Awards 2009 who voted us runners up in the Pub Restaurant of the Year category.
Head chef Adam Tindall and his team put together an exciting menu, creating some great dishes using quality produce (locally sourced where appropriate and when available). They do their best to wow the senses – sight, smell and taste.
Choose from our à la carte menu (changed regularly) and enjoy a relaxed informal evening dining in the library or the gallery restaurant with pictures on display from local artisits (current exhibitor is Mick Hill).
Our lunchtime menu offers a lighter selection of baguettes and light snacks and don’t forget our traditional Sunday roasts served, yes you’ve guessed it, on Sundays.
Both restaurant areas have seating for up to 24 people and are available for private dining. Our function room is available for larger parties.